ComfyGears™ Tropical Cookie Roller
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I love to bake all kinds of cakes, pies and cookies. Cookie Roller helps me to make beautiful cookies easily!
- Pauline Borelli
★★★★★
- Eunice Sherman
★★★★★
Benefits you'll love:
A Must-Have for All Baking Lovers! Decorate Your Cookies with a Touch Made From High-Quality Maple Hardwood Recipe Included, Look Below 👀 Online Exclusive - Not Sold in Retail Stores
All We Need is Love & Cookies 🍪
Nothing says HOME like the smell of baking. Create these cute, plant designs on all of your cookies easily for your friends and family. I'm sure everyone will be WOWed by it!
ComfyGears™ Tropical Cookie Roller is an engraved rolling pin made from high-quality maple hardwood.
Read on to get our exclusive cookie recipe with our Tropical Cookie Roller and to choose all of your favorite cookie rollers!
Made with Love ❤️
This Tropical Cookie Roller is handcrafted expertly, engraved, sanded and finished to take on your next baking project and make you a star.
Many Patterns to Choose From ⛄
Fancy some unique flowers & plant designs on your cookies? Take your pick at our collection of Tropical Cookie Roller. Or you can choose them all! 😉
Tropicana Plants
Birds of Paradise
Yummy Pineapple
Butterfly Garden
Bellflowers
Blooming Flowers
Recipe to Make Cookies with Cookie Roller 🎁
4 large eggs
5 cups / 500g confectioners' sugar (sifted)
1/4 teaspoon ammonium carbonate
2 tablespoons Kirschwasser
Clear liquid flavorings (to taste)
4 cups / 500g all-purpose flour
Cornstarch (for cookie molds)
Whole anise (or ground anise, for cookie sheet)
Step 1: Using a whisk and a large bowl, beat the eggs until light yellow, thickened and foamy.
Step 2: Add the confectioners' sugar a spoonful at a time and beat for 10 minutes.
Step 3: Dissolve the ammonium carbonate in the Kirschwasser. Add any clear liquid flavorings of your choice at this time.
Step 4: Mix the liquids into the confectioners' sugar mixture and beat another 10 minutes.
Step 5: Mix the flour in a spoonful at a time. The dough should be about as soft as sugar cookie dough before it is refrigerated. If it is too stiff, mix in a little more liquid.
Step 6: Knead lightly into a smooth ball, wrap in plastic foil, and refrigerate for 1 to 2 hours.
Step 7: Lightly dust your work surface with cornstarch. Using about 1/4 of the dough, roll it to just under 1/2-inch thick. Keep the rest of the dough covered so it does not dry out.
Step 8: Use ComfyGears™ Tropical Cookie Roller to imprint cookies. Note: Apply some olive oil on the Cookie Roller before imprinting. You will be able to imprint your beautiful designs easily onto your mold with our non-stick Cookie Roller.
Step 9: Cut out the imprinted shapes using a cutter designed for your cookie mold.
Step 10: Lay the cookies on a baking sheet or wooden board that has been lightly dusted with cornstarch. Sprinkle anise on a parchment-lined baking pan and set the cookies on top.
Step 11: Bake at 300 F/150 C for 10 minutes, then lower the temperature to 280 F/140 C and bake for another 10 minutes, until the underside starts to gain color. Try not to let the tops brown.
Step 12: Remove and cool. When cool, you can paint them with food coloring. Let the creativity within you flow!
Step 13: Store the cookies in a covered container with a slice of apple to keep them moist, and enjoy!
Care of The Rolling Pin 👩🏼🍳
- Before using, brush it with vegetable or olive oil.
- After use, do not wash it in the dishwasher and try to avoid prolonged contact with water.
Specifications
Material: High-Quality Maple Hardwood
Weight: 600g
Overall Length: 35cm
Operating Part: 13.5cm
What's in the box?
1x ComfyGears™ Tropical Cookie Roller
1x Protective Layering Package
Shipping & Guarantee
We are proud to offer reliable insured worldwide shipping (7-16 business days) straight to your doorstep.
Every package comes with its own unique tracking number to ensure accountability.
On top of PayPal's Buyer Protection policy, we have included a full 30-day money-back guarantee to ensure your satisfaction.